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{"id":10,"date":"2023-05-30T14:04:30","date_gmt":"2023-05-30T14:04:30","guid":{"rendered":"http:\/\/nataliav9.sg-host.com\/?page_id=10"},"modified":"2023-06-27T10:49:49","modified_gmt":"2023-06-27T10:49:49","slug":"trufas","status":"publish","type":"page","link":"https:\/\/www.atchile.cl\/en\/trufas\/","title":{"rendered":"Truffles"},"content":{"rendered":"
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\"Trufas<\/figure><\/div>
\"Trufas<\/figure><\/div>
\"Trufas<\/figure><\/div>
\"Trufas<\/figure><\/div>
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Our truffles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWhat are truffles?\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tTruffles are edible fungi belonging to the genus Tuber. These fungi naturally live in symbiosis (mutual benefit) in the roots of certain species of forest trees and shrubs, and therefore, truffles grow and mature below the soil surface, usually between 10-15 cm, although sometimes they can be found up to 35 cms. and even emerge slightly on the soil surface.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWhat species of truffles are in Chile?\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCurrently, the main truffle grown in Chile is the black truffle (Tuber melanosporum), which is formed in spring from the fungus mycelium and grows during the summer months, finally maturing during the winter (late May to early September).\n\nTwo other species of edible truffles are being grown in the country, summer truffle (Tuber aestivum) and white truffle (Tuber borchii), both with some orchards in their initial stages of development.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tHow to distinguish its quality?\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tA ripe truffle is distinguished mainly by three qualities: Powerful and pleasant aroma, firm texture and its interior color (gleba) is black with white veins.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Truffle cultivation in Chile <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Important aspects that we want to share with you.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Essential to start. It marks the boundary where it is possible to develop a truffle project. Once a truffle plantation is established, correcting aspects of the soil are not appropriate (is inefficient) and substantially increases costs. To grow truffles requires a Mediterranean climate and water availability of water availability for irrigation.

A truffle soil must have the following initial conditions:
\u2013<\/strong>\u00a0Low or relatively low fertility.
\u2013<\/strong>\u00a0Friable and well-aerated soils. Loam, sandy loam, silt loam.
\u2013<\/strong>\u00a0Site history without forests or intensive crops.
\u2013<\/strong>\u00a0Adequate topography for a tree plantation and to prevent rainwater settling.

A Mediterranean climate is required and in most cases a significant lime amendment is needed to reach a pH of 7.5-8.5, an essential condition for black truffle cultivation.

Mycorrhizal Plants
<\/strong>The plant is the productive incubator, it is also essential to get off to a good start. A quality plant is essential. Obtain plants from specialized, reliable and experienced nurseries, and do not risk a long term project with an important investment by looking for plants without accredited certification or produced in an artisanal way.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t